On Arrival

A Celebration Drink

(A Choice Of Bucks Fizz, Sparkling Wine, Red or White Wine, Sherry, Orange Juice)

* * *

Appetiser
A choice of one of the following

Chefs Homemade Soup Served with Crispy Croutons
Roast Vine Tomato and Rocket (V)
Potato and Roast Pepper (V)
Minestrone (V)
Rustic Vegetable (V)
Cream of Leek and Potato with Crème Fraiche (V)
Celery and Stilton (V)
Cream of Mushroom and Tarragon (V)
 Carrot, Apple and Butternut Squash (V)

Locally sourced Field Mushrooms sautéed with White Wine Parsley and Spinach served with Brie Toasted Croute (V)

Homemade Chicken Liver and Smoked Bacon Parfait served with a Spiced Apple and Pear Chutney and Crisp Toast

Natural Smoked Mackerel Terrine enhanced with Horseradish set on a Spinach and Herb Salad with a Prawn Cream

A duo of Cantaloupe and Honeydew Melon Ribbons with a Wild Blueberry and Garden Mint Syrup (V)

Fan of seasonal Melon simply served with a Wild Strawberry and Orange Compote enhanced with Schnapps (V)

Prawn Salsa
Cold Water Prawns in a richly seasoned Mayonnaise Dressing on a Crisp Bed of Autumn Salad Leaves

Roasted Vine Tomato flavoured with Sage and Brie Tarts served with Dressed Seasonal Leaves

Oaked Smoked Salmon and Asparagus Scroll
(Asparagus Marinated In Lime Dill and Honey Wrapped With Scottish Oak Salmon with Dressed Rocket)
(Extra £1.00 per Head)

All served with a bread accompaniment

GLASS OF HOUSE RED OR WHITE WINE OR ORANGE JUICE

MAIN COURSES

A choice of one of the following

Roast Striploin of Local English Beef served with Homemade Yorkshire Puddings Horseradish Sauce and Red Wine Gravy
Extra £2.00 per Head
(This can be carved In the Room - Maximum 70 People Extra £3.00 Per Head)

Thinly Sliced Topside of Beef Rolled with Mushroom Thyme and Garlic Farce Complimented with a Madeira Jus

Prime Fillet Steak Set on a Baked Croute Topped with a Rich Liver Pate accompanied with a Cognac and Herb Jus
(Extra £3.00 Per Head)

Rosemary and Garlic Studied Roast Leg of English Lamb Served with Apricot and Sage Stuffing and a Lamb Jus Red Wine Sauce
(Extra £1.50 Per Head)

Slow Cooked Shank of Lamb Simmered Gently with Sweet Peppers Caramelised Red Onion and
a Bold Cabernet Sauvignon

Tender Pieces of Lamb Shoulder Braised In Red Wine and Local Market Vegetables Topped with a Crisp Sautéed Potato Layer

Roast Loin of British Pork Traditionally with a Sage and Onion Stuffing, Homemade Apple Sauce and a Natural Jus

Pork Loin Steak Braised with Purple Sage, Sweet White Onion and Cider finished
with a Natural Reduction enhanced with Pommery Mustard

Traditional Roast Lincolnshire Turkey Served with Pigs In Blankets, Cranberry and Bread Sauce with a Rich Force Meat Stuffing

Tender Roast Chicken Breast accompanied with Sausage and Bacon, a Rich Red Wine Gravy and Sage and Onion Stuffing

Chicken Supreme Baked in a Fricasse of Wild Mushroom, Baby Onion and Smoked Bacon with a Tang of Basil

Baked Filet of Salmon with a Herb Crust Enhanced with Garlic accompanied with a Rich Chervil Hollandaise

Vegetarian

Filo Baskets filled with Stroganoff Vegetables

Leek, Spinach and Chestnut Mushroom Strudel with a Watercress Sauce

Dessert
A choice of one of the following

Layered Meringue Tower with Caramelised Fruits finished with a Rich Dark Chocolate Sauce

Seasonal Fruit Pavlova with Lashings of Fresh Cream

Homemade Bakewell Tart finished with Crème Fraiche

White Chocolate and Toasted Almond Roulade with an Amaretto Sauce

Caramelised Orange, Lime and Passion Fruit Mousse with Vanilla Shortbread

Traditional Crème Brulee with a Caramelised Topping and Fresh Wild Berries

Double Chocolate Truffle Torte with Vanilla Infused Cream

Traditional Profiteroles filled with Lashings of Chantilly Cream served with Hot Chocolate Sauce

+ + +

A Selection of Cheese and Biscuits Served with Grapes
Extra £2.50 Per Head
(Cheese and Biscuits can be served as an option to a Sweet)

+ + +

Coffee/Tea Served with Cream/Milk and Mints

* * *

Glass of Sparkling Wine for Toast

Serving of your wedding cake

* * *

Evening Buffet

Selection of Brown and White Sandwiches with Salad Garnish
Honey Roast Ham and Mustard
 Cheese and Pickle
Egg Mayonnaise and Watercress
Tuna Mayonnaise and Cucumber

Hot Cocktail Sausages baked with course grain Mustard and clear Honey
Seasoned Potato Wedges served with a dip
Hot Pizza with various Meat and Vegetarian toppings
Crudities served with a trio of dipping sauces
Selection of Crisps and Savoury Snacks

WEDDING INFORMATION

  Vegetarian and special diets are catered for independently.  
  Additional menu choices available at an extra charge.

  Additional wine may be purchased.

Additional food provided for extra evening guests will be charge at £7.50 per head. 
Additional items can be added to the evening buffet at a charge of £1.00 per item per head.

  Three arm candelabra’s with candles available for hire at £6.50 each
Cluster of three balloons available at an additional charge of £7.00 per table
  Chair covers available @ £3.00 per chair including sash

 3.  We have round tables seating 8 or 10 people plus a long top table for the bridal party.

 4.  Children under 10 are charged at £15.00 per head plus any additional extras. Children’s  
  menu available upon request.

 5.  All prices include V.A.T. and are meant as a guide only.  A firm quotation will be given  
once details are finalised.

7. Free car parking is available on the street and at the car park on South Street (evenings
only) - special parking arrangements at Manor House School can be made upon request. 
The charge for hire of the school car park is £25.00 and must be booked in advance. 

 8.  You may provide your own wine/champagne however we will charge corkage of £6.50
  per bottle to cover chilling, serving and glasses.

9.  Ribbons to decorate the top table to match your bridal theme can be provided at an
additional charge of £15.00.

10. We are very closely situated near Ashby Castle and Manor House School, which provides
  the perfect setting for photographs.

11.  Bed and breakfast facilities are available across the road from The Lyric Rooms.  Please
contact The Clockmakers House on 01530 417974 www.clockmakershouse.com email
mike@clockmakershouse.com

12.  If you wish to sample our food then we would like to invite you to our Sunday Lunch,
which is held on the first Sunday in each month.  Should you decide to book with us we
will deduct the cost of the meal for two people from your final wedding day invoice.

13.  PAYMENT TERMS

a. A fee of £150.00 is necessary to secure the booking required.  This fee will be deducted from your final invoice.  It is not refundable if the booking is cancelled.