DESSERT Tropical Fruit Salad served in a Spiced Basket topped with Fragrant Crème Fraiche Layered Meringue Tower with Caramelised Fruits finished with a Rich Dark Chocolate Sauce Individual Meringue Nest filled with a Raspberry and Hazelnut Mousse, topped with White Seasonal Fruit Pavlova with Lashings of Fresh Cream Homemade Bakewell Tart finished with Crème Fraiche Assorted Seasonal Fruit Crumbles of your choice with English Custard French Brioche Bread and Butter Pudding with Vanilla Custard Sticky Toffee Pudding with a Sweet Butterscotch Sauce Warm Orange and Pear Frangipane Flan with Minted Amaretto White Chocolate and Toasted Almond Roulade with an Amaretto Sauce Strawberries Marinated in Kirsch Layered with Shortbread set with a Passion Fruit Cream Caramelised Orange, Lime and Passion Fruit Mousse with Vanilla Shortbread Traditional Crème Brulee with a Caramelised Topping and Fresh Wild Berries Glazed Black Cherry Tart accompanied with Clotted Cream Classic Lemon Tart set in a Biscuit Base served with Fresh Raspberries and Blackcurrant Coulis White Chocolate Brownie Cheesecake with Raspberry Sauce Double Chocolate Truffle Torte with Vanilla Infused Cream Traditional Profiteroles filled with Lashings of Chantilly Cream served with Hot Chocolate Sauce + + + A Selection of Cheese and Biscuits Served with Grapes + + + Coffee/Tea Served with Cream/Milk and Mints |
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